Egg Yolk Pastry stands out as a star in Chinese pastries. With global sales exceeding 600 million units, it’s a hit worldwide. Made with New Zealand butter for the pastry, chewy mochi, low - sugar red - bean paste, and oily salted duck yolks, each bite offers a fresh, layered taste. Ideal for those seeking delicious, award - winning treats, it’s a top pick on Alibaba International Station.
Mr. Yang has rooted himself in Hangzhou and inherited over 120 years of Jiangnan pastry craftsmanship, including the traditional small twist making technique. Over the years, it has achieved remarkable milestones. As the official pastry operator of the 2022 Hangzhou Asian Games, it is recognized as a distinctive souvenir of Hangzhou. By 2025, the production of Thousand Stone Cake will be listed as a national intangible cultural heritage, and it will also expand its business to global markets such as Japan, South Korea, the United States, and Southeast Asia, inheriting its century old craftsmanship tradition.
Our company specializes in crafting delicious pastries with a range of flavors to cater to diverse tastes, including red bean, black rice, and mildly spicy options and so on.
